Grilling season has officially arrived.
While some are having a hard enough time deciding between burgers or brats for their Memorial Day celebrations, a greater debate continues over not so much what goes on the grill, but rather what goes in it.
The two distinct grilling methods are of course, propane and charcoal. Although both do the same thing — cook meat and other delicious foods in the great outdoors — each has its own set of supplies, costs, grilling routine and loyal band of followers.
