Whether a retailer already has an extensive grilling category, is looking to improve upon an existing grilling category or is brand new to the category completely, sometimes all it takes is the smell of mouth-watering food to lure customers through the doors.
In the August issue of Hardware Retailing magazine, three retailers who go above and beyond in the grilling and outdoor cooking category share what they do to stay on top. In this article, retailers can learn even more to apply to their own grilling endeavors, whether hosting an event for the community or live-streaming cooking demos on Facebook.
